Friday, December 28, 2012
For Christmas Eve, Jon and I ordered a Credit-Card-Rewards-Points-Gift-Card to a fancy steakhouse and went out to dinner for cheap-as-free! It was absolutely incredible. I had scallops and Jon had a Wagyu ribeye steak. Also we shared a lobster mac-and-cheese. There was nothing that was not amazing. You know how for a lot of meals you have one main thing and then a bunch of filler? There was no filler here. Everything was seasoned in interesting and tasty ways, which made me want to be more creative with seasonings myself. AWESOME.